Have you seen beautifully shaped and colored Wagahi, Nerikiri?

Would you like to try making Narikiri with us and enjoy them over a tea tasting?

Wagashi is a broad term used to describe traditional Japanese confections. "Wa" stands for Japan, and Kashi means sweets or snacks. Wagashi is a compound of Wa, Japanese, and Kashi, or confection.　The sound of Kashi changes to Gashi in this case. For example, "Washoku" means Wa (Japan) and Shoku (cuisine).

Wagashi often features beautiful and intricate designs that reflect Japanese culture, making it a work of art and a delicious treat. These have continued to be significant at Japanese festivals, tea ceremonies, and life events and are a part of everyday life for Japanese people.

Let's enjoy your Nerikiri over self-served fresh Matcha!

We show you how to do it.

<Wagashi(Nerikiri) making and Tea Tasting: 1 hour>

2 persons, 7500 yen per person

3 persons, 6500 yen per person

4 persons and up to 20, 6000 yen per person

4500 yen per kid

Private 1 on 1-on-Lesson for 15000 yen

<2 Wagashi Making(Nerikiri and One from the list) and Tea Tasting:  1.5 hours>

Main Wagashi(Nerikiri) and 1 additional Wagashi(Shiratama dumplings, Dorayaki cake, Warabimochi, or Daifuku)

2 persons, 12000 yen per person

3 persons, 9500 yen per person

4 persons and up to 12  8500 yen per person

6000 yen per kid

Private 1 on 1-on-Lesson for 21500 yen